Easy decision for Lunch on the go.

1. Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Rating 4.5 out of 5 this is sure to fill the empty stomach at work and leave you feeling superb for the rest of the afternoon.

Original recipe makes 1 sandwich Change Servings

• 1 tablespoon herb and garlic flavored cream cheese
• 1 multigrain bagel, split and toasted
• 2 thin slices Cheddar cheese

• 2 slices dill pickle
• 1/4 cup shredded carrot
• 1 leaf lettuce
  
  
  Allrecipes.com 

 

Perfect Crepes

The Perfect Breakfast before work

Thin and elegant crepes filled with a smooth, pureed nutrient-rich, low-fat yogurt, vanilla and honey mixture, and fresh sliced bananas. Yogurt contains lactose, but its live and active cultures help with digestion, making this recipe a friendly option for those who are lactose intolerant.
Keeping the calories low yet keeping the taste delicious. This signature dish is called Rich, Thin and Creamy.

 

1. Whisk together fat-free or low-fat lactose-free milk, flour, egg, egg whites and 1 tablespoon of honey in a medium bowl. Allow batter to rest 5 minutes at room temperature. Heat a 10-inch non-stick skillet over medium heat. Pour 1/4 cup batter into skillet; quickly tilt and swirl batter to coat bottom of skillet. When crepe is lightly browned at edges, use a thin spatula to loosen and turn over. Cook turned crepe about 20 seconds or until lightly browned; slide onto plate to cool. Continue making crepes with remaining batter. To prevent sticking, place a piece of wax paper between each crepe.
2. Puree yogurt, vanilla and remaining honey in a blender or food processor until smooth. Add diced banana. Spread each crepe with about 2 1/2 tablespoons of the yogurt mixture. Roll crepes into cylinders. Place 2 crepes on each serving plate and garnish with mint sprigs, if desired.

I have made these numerous times and they are by far the best Crepes I have ever cooked-up.
 http://allrecipes.com/recipe/banana-and-yogurt-crepes/detail.aspx

Honey when will you be home?

Easy Guide to Happy Wives
The starting touch to master elegant, delicious and simple gourmet meals.

Hi everyone,

To start off I would like to thank everyone for taking the time to view my blog and believe it or not, this could save your relationship or atleast add some "flavour" to your night.

The first recipe we are going to work on is called;

"Honey" when will you be home?

Things that are needed to begin:

• Medium Sized Mixing Bowl
• Large Whisk
• Baking Sheet with Foil
• Stove

Ingredients that you will need:

• Juice and zest a large lemon (3 tablespoons juice)

• 3 tablespoons honey

• 2 teaspoons finely chopped garlic

• 1 teaspoon dried oregano

• 1/2 cup plus 2 tablespoons extra-virgin olive oil

• 4 bone-in chicken breast halves, skin on (about 2-1/4 pounds)

• Salt and freshly ground pepper

1. Preheat the oven to 400 degrees line a baking sheet with foil. In a medium bowl, whisk together the lemon juice and zest,1/2 cup of the olive oil honey, garlic, oregano. Place the chicken breasts in a glass dish that holds them snugly in a single layer and add the marinade. Plastic wrap and marinate for 45 minutes or up to 2 hours in the refrigerator, turning over the chicken occasionally.
2. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-low heat. Pat the chicken dry, season with salt and pepper and place, skin side down, in the skillet. Cook until the skin is browned and crisp, about 5 minutes. Transfer the chicken, skin side up, to the prepared baking sheet. Bake until cooked through and the juices run clear, about 20 minutes.

Hope this meal is tasty and delicious. Keep coming back for more recipe's to help keep your wives Happy and Impressed.

Add questions and posts if I can help recommend and blog another recipe of your choice. Stay tuned for the weekly posts from Easy Guide to Happy Wives.

Chef,

M.Ferris