Easy decision for Lunch on the go.

1. Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Rating 4.5 out of 5 this is sure to fill the empty stomach at work and leave you feeling superb for the rest of the afternoon.

Original recipe makes 1 sandwich Change Servings

• 1 tablespoon herb and garlic flavored cream cheese
• 1 multigrain bagel, split and toasted
• 2 thin slices Cheddar cheese

• 2 slices dill pickle
• 1/4 cup shredded carrot
• 1 leaf lettuce
  
  
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