Sunday, 3 March 2013

Pancakes

For the morning to be truly special, Pancakes must be made!

To give a little sweet to your breakfast, add 1/2 cup of shredded coconut.
All you will need is:
  • 3 Cups White Flour
  • 2 Cups Water (Milk to be thicker)
  • 2 Eggs
  • 2 TBSP Olive Oil
  • 1/2 Cup Shredded Coconut (Optional)
  • Maple Syrup
  • Beater 
  • Large Bowl
  • Pan
  • Stove
  • Flipper 
Steps to a great breakfast:
  1. Pour all the ingredients into the large bowl
  2. Beat on level high for 2 minutes and then 1 minute on medium. (or until no chunks)
  3. Heat pan to 275 degrees and pour 1tbsp of olive oil to grease the pan
  4. Once the pan is heated up, pour 1/2 cup batter into the pan 
  5. Cook until golden brown on each side
  6. Pour on the maple syrup and its ready to serve

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