To give a little sweet to your breakfast, add 1/2 cup of shredded coconut.
All you will need is:
- 3 Cups White Flour
- 2 Cups Water (Milk to be thicker)
- 2 Eggs
- 2 TBSP Olive Oil
- 1/2 Cup Shredded Coconut (Optional)
- Maple Syrup
- Beater
- Large Bowl
- Pan
- Stove
- Flipper
- Pour all the ingredients into the large bowl
- Beat on level high for 2 minutes and then 1 minute on medium. (or until no chunks)
- Heat pan to 275 degrees and pour 1tbsp of olive oil to grease the pan
- Once the pan is heated up, pour 1/2 cup batter into the pan
- Cook until golden brown on each side
- Pour on the maple syrup and its ready to serve
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