Loaded au Gratin Potato

These potatoes are a must try!!
So delicious and prepared in less the 2 hours.

Ingredients

1

box (4.7 oz) Betty Crocker® au gratin potatoes

2

cups boiling water

1

cup half-and-half

2

tablespoons margarine or butter

6

slices bacon, cooked, crumbled

1

cup shredded Monterey Jack cheese (4 oz)

1/4

cup sliced green onions (4 medium)

1/4

tsp coarse ground black pepper 

 

              Topping

1/2

cup Progresso® plain bread crumbs

2

tablespoons butter, melted

1

tablespoon chopped fresh parsley

 

 

•   Heat oven to 400°F.
•   In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
•   In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands). 

http://www.bettycrocker.com/recipes/loaded-au-gratin-potatoes/0dc105f9-1135-4d29-b89c-515dc393b9d3 

Hope you enjoy, 

This would be great for Easter Weekend with the family.

Surprise them with your cooking skills.