Green Beans with Feta topping

Wait its healthy and tastes great?

Yes indeed, a must try and a great side dish for steak, chicken or fish.

Ingredients

1

lb fresh green beans, trimmed

2

tablespoons vegetable or olive oil

1

tablespoon tarragon vinegar

2

tablespoons chopped red onion

1/2

teaspoon salt

1/4

teaspoon pepper

1

clove garlic, finely chopped

1/2

cup crumbled feta cheese (2 oz)

 

 Cooking Steps

• In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
• In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
• Top with feta cheese; serve warm.

http://www.bettycrocker.com/recipes/green-beans-with-feta/c96e82ae-0800-4359-a423-dbf94309c68e